Gum Paste is it’s more temperamental, and rewarding, counterpart. It’s a sugar clay that you can mold and craft into anything imaginable. It’s different from fondant in the fact that it dries hard, really very hard. In fact it can dry before you want it to, while you are working on it. But unlike fondant it holds its shape and you can roll it much thinner than it’s easier cousin.
Gum Paste flowers are the most traditional application for the sugar clay.
Bows are becoming more and more common.
(Sorry about the quality (or lack of) of some of these pictures. They are from before I had my life altering SLR or any real photography skill.)
Gum Paste can be used to create an edible version of anything you can possibly want to put on a cake or cupcakes.
And Tiaras. And yes the Roses are gum paste too.
Or a Princess.
Details to make a purse cake come to life.
Hand modeling any creature you could possibly want. Even Mr. Bear from the last week’s Show & Tell began as a humble hunk of gum paste.
Some people are afraid to start working with gum paste. I was one of them. Actually I’m usually weary of any medium I haven’t played with before. That’s what blogs like this are for!
I’m going to walk you through everything you will need to know to start working with, and loving, gum paste. Then you can set out on your own and learn tons more to share with me.
Gum Paste 101
There are a few ways to obtain gum paste. You can purchase it premade, you can make it from scratch, or you can go the middle route and purchase a powder. I buy the Wilton Gum Paste Mix from the Bulk Barn. Most craft stores carry it. It makes a good sized batch that will last a lot of small projects or a few medium sized.
Beside the Gum Paste is my container of Gum Tex. You can use Gum Tex to make your own gum paste from scratch. Or if you are like me you can keep a container around to make some edible glue to keep together all your sugar clay creations.
Fondant was included in this picture, not because it’s a spot light hog, but because sometimes it helps to use 50% Gum Paste and 50% Fondant.
Large bows are a perfect example of this. You have an extended time to work on shaping because of the Fondant and it will still dry relatively hard (although it will take longer) thanks to the Gum Paste.
A perfect symbiotic relationship.
Making Gum Paste from a Mix
The instructions are clearly outlined on the back of the container. It’ll take a few times to get the feel for it, but it’s fairly simple.
Set up your black Kitchen Aid mixer with a paddle. Open up the can of gum paste mix with a black Kitchen Aid can opener. (Can you guess what style most of my kitchen appliances/tools are?)
Empty the container into the bowl of the mixer. Add 1/4 cup of water with a black Kitchen Aid measuring cup (I’m really not joking, I do have a complete set of black Kitchen Aid measuring cup).
Set to stir and allow it to incorporate the water into the powder.
Scrape down the sides of the bowl and paddle. Notice that the spatula is a WHITE Kitchen Aid spatula. I’m not crazy enough to have my kitchen match 100%. Mind you, if anyone knows where I could pick up a black one, feel free to let me know.
Once it starts to come together switch to the dough hook and knead until it looks like a solid dough.
Put it into a Ziplock bag and let it rest for 15 minutes.
Put it back into (the now cleaned) Kitchen Aid bowl and add 1/3 cups of powdered sugar. Knead for 5 minutes.
Congratulations! You just made gum paste.
Now, you can store it in the fridge in a Ziplock bag if you aren’t going to use it right away (wrap in plastic wrap if it’ll be a while before you get to it).
Next I’ll tell you what toys… ahem…. tools are useful when working with gum paste.
Gum Paste Tools
The tools I’m going to show you are by no means a hard wired list. My collection is always growing (and sometimes shrinking.) It’s all about finding what works for you and what you like to work with.
That being said, a lot of these are tried and true tools that I saw recommended by a lot of other cake designers and sugar artists before I shelled out my dollars to buy them. They are the ones I use the most and the ones I think you would get the most use out of as well.
Icing Colours are necessary, luster and petal dusts are lovely, but for the most part I have found the Food Writers to be useless. These arn’t a top quality brand though, the point is very blunt, and I think that is the problem.
The Silver and Gold highlighter have got to be my all time favorite and most used of all my dusts. They add bling to any cake. And we all know that bling is always a good thing.
Out of all of these the two most essential and enhancing to any gum paste work are the Extruder and the Tappit letter cutters.
These are all (except the three white ones) from a basic Wilton Gum Paste kit. It’s a great place to start until you decide on which kind of flowers you want to invest more money into and buy higher quality cutters and veiners for.
Floral wires, tapes and stamens make the difference between awkward sugar flowers and jaw dropping realistic edible masterpieces. .
When you are drying anything made of gum paste (or fondant for that matter) if you don’t lay it on some kind of mold or form it will dry flat and lifeless. These are all good for giving shape to different projects.
When working with gum paste you will save yourself alot of frustration by always having these 5 things on hand:
Cornstarch: for dusting work surfaces
Plastic Wrap: for covering pieces of gum paste you arn’t working with to prevent them from drying out
Wax Paper: to protect your work surface
Shortening: to grease your hands and re-moisturize the gum paste
Tooth Picks: to apply colours and for some fine detail work
Next FYI we will get up close and personal with some gum paste. I’ll show you how to colour it, how to use Tappits, the Extruder, and Texture Tiles.
Let me know if you have any specific comments or questions about gum paste.
Or really just any comment about anything, the weather, your dog, that strange smell you still haven’t tracked down the source of.
I’d be thrilled to hear from you.